G U I D E
T O
G R I L L I N G
7
7
Preheat
the
grill
using
the
highest
setting
for
15
minutes.
Open
lid
and
place
the
meat
on
the
grill
plate
/
hot
plate.
Cook
the
meat
on
both
sides
until
seared.
Maintain
high
heat
and
cook
until
done.
Grilling
times
will
vary
according
to
meat
thickness.
GRILLING STEAK
Preheat
the
grill
using
the
highest
setting
for
15
minutes.
Open
lid
and
place
the
meat
on
the
grill
plate
/
hot
plate.
Cook
the
meat
on
both
sides
until
seared.
Maintain
heat
and
cook
until
done.
Grilling
times
will
vary
according
to
meat
thickness.
GRILLING HAMBURGERS
Preheat
the
grill
using
the
highest
setting
for
15
minutes.
Open
lid
and
place
the
meat
on
the
grill
plate
/
hot
plate.
Cook
the
meat
on
both
sides
until
seared.
Maintain
heat
and
cook
until
done.
Grilling
times
will
vary
according
to
meat
thickness.
GRILLING PORK
Preheat
the
grill
using
the
highest
setting
for
15
minutes.
Open
lid
and
place
fish
(skin
down)
on
the
grill
plate
/hot
plate.
Cook
the
fish
on
both
sides
until
seared.
Cook
until
fish
is
opaque
but
still
moist.
GRILLING FISH
Preheat
the
grill
using
the
highest
setting
for
15
minutes.
Open
lid
and
place
food
on
the
grill
plate
/
hot
plate.
Vegetables
and
fruit
that
work
best
on
the
grill
are
relatively
soft
and
require
a
short
cooking
time:
mushrooms,
zucchini,
tomatoes
and
skewered
fruit
such
as
apricots,
peaches
and
pineapple.
For
very
firm
vegetables
–
particularly
potatoes
–
we
recommend
that
you
partially
boil
until
almost
cooked,
before
placing
them
on
the
grill.
Cooking
times
will
be
comparable
to
normal
pan
frying.
VEGETABLES AND FRUIT
Preheat
the
grill
using
the
highest
setting
for
15
minutes.
Open
lid
and
place
the
poultry
on
the
grill
plate
/
hot
plate.
Cook
the
poultry
on
both
sides
until
seared.
Maintain
heat
and
cook
until
done.
Grilling
times
will
vary
according
to
poultry
thickness.
Poultry
skin
is
fatty
so
you
should
expect
some
flare-ups.
You
can
choose
to
remove
the
skin
or
excess
fat
to
prevent
these
flare
ups.
GRILLING POULTRY
