Preparing foods:
1. Brush the cooking surface with a little cooking oil.
2. Set the temperature regulator to the required heat level.
The control lamp will light up to signal that the unit is ready for use (ON).
• It takes 5-10 minutes after the unit is switched on before the control light will be on. You can then
start cooking the food.
• Once cooking is complete, the unit can be kept warm. To do this, set the temperature regulator to
the thermostat level.
• The control light may come on and off during your cooking process. This is not an error. The
temperature regulator is automatically functioning and regulating the temperature.
Heating levels
Temperature C°
Food type
1 & 2
100 C°
Roasted food,
Simmering (eg: sauces)
3 & 4
150- 200 C°
Pancakes, scrambled eggs, bacon,
braising, stewing (eg: curry,
casseroles) rice, pasta, steaming
foods (eg: vegetables)
5
240 C°
Stir frying, grilled foods, pizza,
shallow frying
Thermostat
Warming function