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•To whisk eggs, the suggested maximum amounts of eggs are 14 x regular
size eggs. The suggested minimum amounts of eggs are 3 x regular size
eggs.
•When kneading dough, the water added must not exceed 40°C.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait for it completely cool down before
cleaning.
Caution: the mixer can not be immersed in water or other liquid.
2. Wipe over the outside surface of the head and base with a
dampened cloth and polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4.
Immerse the mixing bowl, lid, spatula, beater, hook and whisk in
warm soapy water for complete cleaning. Then rinse under running
water and wipe dry. The parts are NOT DISHWASHER SAFE.
5.
Do not use scouring pads, steel wool or any form of strong solvents
or abrasive cleaning agents to clean the appliance, as they may
damage the outside surfaces of the appliance.
Max capacity of bowl:
1kg flour and 600g water at the same time.
