Cleaning:
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Clean the electric fry pan after use with a damp soft cloth or damp paper towel.
•
If there is difficult to remove residue on the electric fry pan, put a little water in the electric fry
pan and turn it on. The electric fry pan will be heated, and the residue can be rubbed away.
•
Do not use any aggressive detergents, thinners, brushes with metal or nylon bristles or sharp
objects such as knives or spatulas when cleaning the unit.
•
To clean the thermostat controller, wipe it with a dry soft cloth or paper towel.
•
To clean the lid, wipe it with a damp soft cloth or damp paper towel with a little detergent. Rinse
it and dry it thoroughly after use.
•
Do not put the electric fry pan or thermostat controller into water.
•
Always dry the unit thoroughly after cleaning it and before storing it away.
•
None of the parts for the electric fry pan are dishwasher safe.
To clean stubborn stains:
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Add ½ cup of lemon juice and 2 cups of water to the electric fry pan.
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Put the lid on the electric fry pan. Then, turn the electric fry pan on to heating level 2.
•
Allow the liquid to heat up and simmer for 10 minutes.
•
Then turn the electric fry pan off and disconnect it from mains power.
•
Tip the liquid out and wash the electric fry pan in warm soapy water with a damp soft cloth.
•
Do not submerge the electric fry pan into water.
Discolouration:
Regular high heat cooking may discolour the non-stick surface, this is normal and will not affect the
performance of the non-stick coating.
