Note:
UP HEAT SIDE: the elements used will be the top front and rear elements, 2 only.
UP HEAT CENTRE: the elements used will be the top centre elements, 2 only.
Note:
FERMENT time range can be set between 60
–
240 minutes in 10 minute increments.
DRYFRUIT time range can be set between 30
–
180 minutes in 10 minute increments.
BROIL and ROAST and AIRFRY are the only two cooking modes in which the rotisserie will be
turning.
TEMP BUTTON:
Press the TEMP button to manually set your own chosen temperature.
Once the TEMP button is pressed, turn the selector dial to make your selection.
Turning the selector dial clockwise increases the temperature.
Turning the selector dial anti-clockwise decreases the temperature.
TIMER BUTTON:
Press the TIMER button is pressed, turn the selector dial to make your selection.
Once the TIMER button is pressed, turn the selector dial to make your selection.
Turning the selector dial clockwise increases the timer.
Turning the selector dial anti-clockwise decreases the timer.
PAUSE/ START/STOP BUTTON
:
During the cooking process, press the PAUSE/START/STOP button once to pause the cooking
process.
The time will be blinking on the screen.
Press it again to resume the cooking process.
Press the PAUSE/START/STOP button and hold it for 5 seconds to stop the cooking process.
LIGHT BUTTON:
Press to have the internal light come on. Press again for the internal light to be off.
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