6.
Cook the fries for 12
–
18 mins at 200 Degrees.
USING THE ROTISSERIE:
• When the rotisserie stick is fitted inside the slots in the middle of the Air Fryer Convection
Oven, use the BROIL or ROAST or AIRFRY pre-set mode for turning of the rotisserie.
The rotisserie will only turn when BROIL or ROAST or AIRFRY is used.
• The rotisserie fork is a great way to cook a roast chicken inside the Air Fryer Convection
Oven as it allows even circulation and thorough cooking.
Note: The total weight of a chicken/meat cooked using the rotisserie stick should not exceed
2.5 kg, as the rotation will scrape the drip tray (use baking tray) in the bottom of the Air
Fryer Convection Oven.
Please use the mesh tray or wire rack if cooking a large chicken.
Bind the legs and wings of the chicken with cooking string.
TIPS:
• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller quantities.
• Flipping or turning smaller sized foods halfway through the cooking process ensures that all
the pieces are evenly cooked.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding
a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Convection Oven.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires
a shorter cooking time than homemade dough.
• Place an oven safe baking tin or dish (not included) inside the Air Fryer Convection Oven
when baking a cake or a quiche. A tin or dish is also suggested when cooking fragile or filled
foods.
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