B. ROTISSERIE HANDLE:
Use to remove cooked roasts or chicken which have been cooked using the rotisserie.
Place under the rotisserie shaft and then lift gently.
C. WIRE RACK; D. MESH TRAY; E. BAKING TRAY:
Each of the above can be used for a wide range of foods. Each can slide into the Air Fryer
Convection Oven. Ideal for multi-level cooking.
F. PAN HANDLE:
Used to assist with removing hot wire rack, mesh tray and baking tray from the unit.
G. CRUMB TRAY:
Install the crumb tray at the very bottom, inside the Air Fryer Convection Oven. Always keep
the crumb tray in this position while using the appliance.
Note:
Please use your own oven mitts to remove the crumb tray after the cooking is
complete.
Note:
• The baking tray can also be used as a drip tray.
Keep it in position inside the
Air Fryer Convection Oven above the bottom element
for
gathering oil from fried food.
• The ingredients inside may increase in size during the cooking process, ensure that t
he
heated volume of food will not touch the inside walls of the
Air Fryer Convection Oven
.
CONTROL PANEL:
When power is connected, the screen will be on.
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