11. When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
SETTINGS:
Manually setting a cooking time and temperature allows many different combinations.
The following table details a range of cooking times and temperatures for a variety of foods.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
TIME
(MIN)
TEMPERATURE
(DEGREES
CELSIUS)
SHAKE EXTRA INFO
MIN-MAX
AMOUNT
(G)
POTATOES AND FRIES
Thin frozen fries
12 - 16
200
Shake
300-700
Thick frozen fries
12 - 20
200
Shake
300-700
Home-made fries
(8 x 8 mm)
18 – 25 180
Shake
Add ½ tbsp of
oil
300-700
Home-made potato
wedges
18 – 22 180
Shake
Add ½ tbsp of
oil
300-700
Home-made potato
cubes
12 - 18
200
Shake
Add ½ tbsp of
oil
300-700
Rosti
15 – 18 180
250
Potato gratin
10 - 22
180
250
MEAT AND POULTRY
Steak
8 – 12
180
100-500
Pork chops
10 – 14 180
100-500
Hamburger
7 – 14
180
100-500
Sausage roll
13 – 15 200
100-500
Drumsticks
18 – 22 180
100-500
Chicken breast
10 - 15
180
100-500
SNACKS
Spring rolls
8 - 10
200
Turn
Use oven
ready
100-400
Frozen chicken
nuggets
6 – 10
200
Shake
Use oven
ready
100-500
Frozen fish fingers
6 – 10
200
Use oven
ready
100-500
Frozen bread
crumbed cheese
snacks
10
200
Use oven
ready
100-500
Stuffed vegetables
10
160
Use oven
ready
100-400