-
Shaking smaller ingredients halfway through the preparation time prevents uneven cooking.
-
You can coat fresh potatoes with a little oil for a crispy result.
-
Do not prepare extremely greasy foods such as sausages in the air fryer.
-
Snacks like frozen spring rolls that can be prepared in an oven can also be prepared in the air
fryer.
-
You can also use the air fryer to reheat food by setting the temperature to 150°C and the timer to
around 10 minutes.
RECIPE
WEIGHT
TIME
TEMP
SHAKE
EXTRA INFO
POTATOES & CHIPS
Thin frozen chips
300 – 700g
15 – 20 min
200°C
Halfway
through
Thick frozen chips
300 – 700g
15 – 20 min
200°C
Halfway
through
Homemade chips
300 – 800g
22 – 30 min
180°C
Halfway
through
Add ½ tbsp oil
Homemade potato
cubes
300 – 750g
20 – 25 min
200°C
Halfway
through
Add ½ tbsp oil
Rosti
250g
18 – 22 min
180°C
Potato gratin
500g
20 – 20 min
180°C
MEAT & POULTRY
Steak
100 – 500g
12 – 22 min
180°C
Turn over if needed
Pork chops
100 – 500g
10 – 20 min
180°C
Turn over if needed
Hamburger
100 – 500g
10 – 15 min
180°C
Turn over if needed
Sausage rolls
100 – 500g
13 – 15 min
200°C
Turn over if needed
Drumsticks
100 – 500g
18 – 25 min
180°C
Halfway
through
Chicken breast
100 – 500g
15 – 20 min
180°C
Turn over if needed
SNACKS
Spring rolls
100 – 400g
10 – 15 min
200°C
Halfway
through
Use oven ready
Frozen fish fingers
100 – 500g
10– 15 min
200°C
Halfway
through
Use oven ready
Mozzarella sticks
100 – 400g
12 min
200°C
Use oven ready
Stuffed vegetables
100 – 400g
12 min
160°C
Use oven ready
