2
Contents
Important Safeguards
3–4
Specifications
4
Avoiding Serious Injury and Burns
While Processing Hot Liquids
4
Parts & Accessories
5
Assembling the HealthMaster™
6–7
Controls
8
Using the Tamper
8
Using Your HealthMaster™
9
Making Hot Soups/Sauce
9
Making Frozen Blends/Treats
9
Making Dough
10
Chopping with the HealthMaster™
10
Cleaning and Maintenance
10–11
Troubleshooting
11
Frequently Asked Questions
12–14
Warranty Information
14
Replacement Parts Order Form
15
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