Hawkins Futura Nonstick All-Purpose Pan, Инструкция по эксплуатации

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Simmer:
To cook gently just at or below the boiling point; adjust
heat so that bubbles form, rise and break very slowly.
Stir-frying: Frying in a small amount of oil, stirring at least
two-thirds of the cooking time.
Tempering (Tadka): Heating oil in a pan, adding spices and/or
herbs and quickly pouring oil mixture onto a food; the oil mixture
prepared in this way.
Upma: Semolina seasoned with spices and herbs, often cooked with
onions and vegetables.
Wada: Deep-fried balls/patties of ground dal or of mashed
vegetables coated with batter.
Translations to Hindi and English:
Garlic Lassan
Ginger, fresh
Adrak
Green chillies Hari mirch
Butter
Makkhan
Cabbage Bandh gobi
Capsicum Simla mirch ; Green pepper
Cardamoms (brown) Moti elaichi
Cardamoms (green) Choti elaichi
Carrots Gajar
Cashew nuts Kaju
Cauliflower Phulgobi
Cinnamon Dalchini
Cloves Laung
Coconut Nariyal
Coriander leaves Hara dhania ke patte
Coriander powder Pissa sukha dhania
Coriander seeds Sukha dhania
Cumin powder Pissa jeera
Cumin seeds Jeera
Curd Dahi ; Yogurt
Curry leaves Kadi patta/Meethi neem ke
patte
Dry red Kashmiri chillies Sukhi lal Kashmiri mirch
Fenugreek seeds Methi dana
Groundnuts Moongphalli ke dane
Jaggery Gur
Lemon juice Nimbu ka rus
Mango Powder Amchur
Mustard oil Sarson ka tel
Mustard seeds Rai
Peas Matar
Pepper Pissi kali mirch
Pistachio nuts Pista
Poppy seeds Khuskhus
Red chilli powder Pissi lal mirch
Refined flour Maida
Spring onions Hare pyaz
Turmeric Haldi
Urad dal Split skinned black gram
Whole mung bean sprouts Ankurit sabat moong