Hawkins Futura Nonstick All-Purpose Pan, Инструкция по эксплуатации

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13
Deep-Fry Pan (Kadhai)
1.5 Litre 2.5 Litre 4 Litre
Maximum Preheating
Time on medium heat 2 minutes 4 minutes 5 minutes
Suitable for:
x
Sautéing vegetables, chicken, meat
x
Deep-frying samosa , wada , French fries, pakora , kofta
x
Stir-frying vegetables, rice, seafood, chicken, meat
x
Upma , poha ; halwa , sevian kheer , firni , rabri
Caution:
1. Oil for deep-frying: do not exceed 1
3
¼
4
cups/420 ml in the 1.5 litre
pan, 3 cups/720 ml in the 2.5 litre pan and 5 cups/1.2 litres in the
4 litre pan.
2. The short handles may become too hot to touch while
deep-frying; tentatively feel the handles before gripping or
use a pot holder.
3. When placing or moving pan on a burner, hold on to the handles
until you are certain pan is seated securely with no possibility of pan
slipping or tipping.
4. Do not leave a ladle in the pan while cooking.
Recipe:
The recipe alongside is for the 4 litre pan. When using another
pan, modify the recipe according to the pan size thus:
1.5 Litre 2.5 Litre
Oil for Frying 1
3
¼
4
cups/420 ml 3 cups/720 ml
Step 8
Heat oil on high heat
about 5 minutes, add
4 samosa in each batch
instead of 12.
Heat oil on high heat
about 6 minutes, add
6 samosa in each batch
instead of 12.
Samosa (Savoury Stuffed Pastries)
Yield: 24 samosa
Dough
1
1
¼
3
cups + 2 tbsp / 180 g refined flour
1
¼
4
tsp / 1.3 ml salt
3 tbsp / 45 ml vegetable oil
1
¼
4
cup / 60 ml water
Stuffing
4 medium (14 oz / 400 g) potatoes ‘boiled’ (see page 17)
and peeled
1
¼
4
cup / 60 ml
vegetable oil
1 medium (3
1
¼
2
oz / 100 g) onion finely chopped
1
1
¼
8
cups / 170 g peas shelled or frozen
1 x
1
¼
2
inch / 1.3 cm piece
(
1
¼
6
oz / 5 g)
fresh ginger finely chopped
2 green chillies finely chopped
3 tbsp / 45 ml coriander leaves finely
chopped
3 tbsp / 45 ml water
2 tsp / 10 ml salt
1 tsp / 5 ml
coriander powder
1
1
¼
2
tsp / 7.5 ml garam masala powder
1
1
¼
2
tsp / 7.5 ml cumin powder
1 tsp / 5 ml red chilli powder
1 tbsp / 15 ml mango powder
1 tbsp / 15 ml lemon juice