Hauslane Chef Series, Инструкция по эксплуатации и уходу, Страница: 11 / 28

7. CLEANING AND MAINTENANCE (CONT'D)
STAINLESS STEEL CLEANING:
Do:
• Regularly wash with clean cloth or rag soaked with warm water
and mild soap or liquid dish detergent.
• Always clean in the direction of original polish lines.
• Always rinse well with clear water (2 or 3 times) after cleaning.
Wipe dry completely.
• You may also use a specialized household stainless steel
cleaner.
Avoid when choosing a detergent:
- Any cleaners that contain bleach will attack stainless steel.
Don't:
• Use any steel or stainless steel wool or any other scrapers to
remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction residues reach the
hood. During construction or renovation, cover the hood to
make sure no dust adheres to stainless steel surface.
- Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc., are highly explosive and should never be
used close to a range.
ENAMEL FINISH:
Clean with warm water and mild detergent only. If discoloration occurs, use a good enamel polish such as automotive polish. DO NOT use
rough abrasive cleaner or porcelain cleaner.
8. OPERATION
ELECTRONIC SWITCH
1 - AUTO-CLEAN SWITCH
2 - LAMP SWITCH
3 - DISPLAY
4 - FAN SPEED SWITCH
5 - ON/OFF SWITCH
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HAUSLANE
267 Wattis Way, South San Francisco, CA 94080
Tel: 1-800-929-0168 Email: info@hauslane.com