Form No. TF1946M-1004
2
ALL MODELS
The Thermo-Finisher Food Finisher models have an
easy-to-clean interior, constructed of stainless steel
and heavy duty glass. The units feature quick-
heating infrared ribbon elements with a
microprocessor to control the radiant heat and
heating time. All models come with a user friendly
control panel which accepts up to five
preprogrammed recipe times. All models
accommodate a half-size sheet pan. A plate rack is
included.
MODEL TF-1919
The TF-1919 model features one upper element to
heat the food product on the plate and one lower
element to heat the center of the plate. Loading and
unloading of food is done on the control side of the
unit. An attached cord and plug set is included.
MODEL TF-4619
The TF-4619 model features four upper elements
that heat food product on the plate and one lower
element that heats the center of the plate. Loading
and unloading of food is done on the control side of
the unit. An attached cord and plug set is included.
Figure 1. Thermo-Finisher – Model TF-4619
MODEL DESCRIPTIONS
IMPORTANT SAFETY INSTRUCTIONS
MODEL TF-461R
The TF-461R features four upper circular elements
and one lower rectangular element for even heat
distribution from corner to corner. Loading and
unloading of food is done on the control side of the
unit. An attached cord and plug set is included.
MODEL TFW-461R
The TF-461R features four upper circular elements
and one lower rectangular element for even heat
distribution from corner to corner. Loading and
unloading of food is done on the control side of the
unit. This model must be electrically hard wire
connected by a qualified electrician.
CAUTIONS
Do not remove the glass from the unit for
cleaning purposes. Doing so may cause
injury or damage to the unit.
To avoid any injury or damage locate the unit
at the proper counter height, in an area that is
convenient for use. The location should be
level to prevent the unit or its contents from
accidentally falling, and strong enough to
support the weight of the unit.
Do not place anything on top of the unit;
doing so could damage the unit or subject
personnel to possible injury.
To avoid any injury or damage to the unit
make sure the plate rack is not in direct
contact with the glass base.
The National Sanitation Foundation (NSF)
requires TFW-461R units to be either sealed
or raised on the installation surface. If this
unit cannot be sealed at the point of use, 4"
(102 mm) legs are included to allow for proper
cleaning access below unit.
CAUTIONS
Do not place any objects on the metal rack
during preheat. Doing so will most likely
over-cook the product.
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your
Thermo-Finisher, marring its appearance and
making it susceptible to dirt accumulation.
