OPERATION
Form No. TF1946M-1004
12
Figure 10. Control Panel
Power
ON/OFF
Switch
Lower
Heat
Indicator
Upper
Heat
Indicator
UP Button
DOWN Button
Digital Display
Enter
Button
Program
Indicator
Lamp
Program
Selection
Buttons
BASIC FOOD FINISHING
CAUTION
Some exterior surfaces on the unit will get hot.
Use caution when touching these areas to avoid
injury.
CAUTION
DO NOT use “Pyrex” glass plates or serving
pieces in the finisher. “Pyrex” glass may break
causing personal injury and/or food
contamination.
CAUTION
DO NOT use paper or plastic serving pieces in
the finisher. These materials may melt or burn
causing a fire hazard and/or food contamination
and may damage the unit.
CAUTION
To avoid any injury or damage to the unit do not
operate appliance without installation of
supplied legs.
NOTE: See RECOMMENDED FOOD FINISHING
GUIDE for specific information.
1. Plug unit into an electrical outlet of the correct
voltage, size and plug configuration. See
SPECIFICATIONS
for details.
2. Turn the Power Switch to the “ON” position. (See
Figure 10). The unit will make an audible beep,
automatically go into “Preheat” and the display
will indicate . If the unit displays “OFF”,
press one of the five product selection keys to
put the unit into “Preheat” mode.
CAUTION
Do not place any objects on the metal rack
during preheat. Doing so will most likely over-
cook the product.
3. When the Finisher has reached temperature and
is ready for product, the unit will display .
Place plate/tray with food product on the center
of the metal rack when unit is in mode.
4. Select one of five preprogrammed finishing
cycles. Unit will beep and the display will begin
counting down the programmed finishing time.
Note: If you make an incorrect selection it can be
cancelled by selecting any of the buttons on the
Control Panel.
5. Finishing is complete when the display flashes
, the control panel lights flash and the unit
beeps for five seconds. Remove product at this
time.
CAUTION
Plate/tray will be very hot upon removal; use
oven mitt, protective clothing, or pan gripper to
remove.
Note: The beeping sound can be stopped before the
five seconds have elapsed by selecting any of the
buttons on the control panel.
6. Another plate/tray with food product can be
placed on the rack when Finisher is in the
mode. To heat, repeat steps 3, 4, and 5.
FOOD FINISHING HINTS:
• Most menu items will require the Lower Power
Value to be set higher than the Upper Power
Value.
• Frozen or refrigerated food product can be
heated in the unit. Frozen items do not have to
be thawed first.
• Menu items that have completed a food finishing
cycle but are not hot enough can be put back in
the unit for additional heating.
• When testing a menu item not listed in the
RECOMMENDED FOOD FINISHING GUIDE
start by dividing the conventional cooking time by
three and use that number as your cooking time.
Set top and bottom heat at 50% and adjust from
there. Program setting will vary based on model
and food product.
NOTE: See
RECOMMENDED FOOD FINISHING
GUIDE
for specific information.
