Form No. GRFHSM-1218
7
English
OPERATION
General
Use the following procedure to operate a Glo-Ray
®
Fry Holding
Station.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the POWER I/O (on/off) switch to the I (on) position.
3. Allow 20–30 minutes for the unit to reach operating
temperature.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
NOTE: The unit comes equipped with an internal thermostat
for the base heat that is preset at the factory. If an
adjustment is necessary, please consult factory.
POWER I/O (on/off) Switch
Control Panel
Daily Cleaning
To preserve the finish of the Fry Holding Station, perform the
following cleaning procedure daily.
1. Turn off unit, unplug the power cord, and allow unit to cool.
2. Remove any accessories for proper cleaning in a
dishwasher or wash sink.
3. Wipe all metal surfaces with a damp, non-abrasive cloth.
Stubborn stains may be removed with a good, non-
abrasive cleaner. Clean hard to reach areas using a small
brush and mild soap.
4. Wipe dry the entire unit using a dry, non-abrasive cloth.
Replacing a Display Light Bulb
WARNING
Use only light bulbs that meet or exceed National
Sanitation Foundation (NSF) standards and are specifically
designed for food holding areas. Breakage of light bulbs
not specially coated could result in personal injury and/or
food contamination.
The display light is an incandescent bulb that illuminates the
warming area. This bulb has a special coating to guard against
injury and food contamination in the event of breakage.
1. Turn off unit, unplug the power cord, and allow unit to cool.
2. Unscrew the light bulb from the unit and replace it with a
new, specially-coated incandescent light bulb.
NOTE: Hatco shatter-resistant light bulbs meet NSF standards
for food holding and display areas. For 120 V units, use
Hatco P/N 02.30.265.00.
NOTE: Shatter-resistant halogen bulbs are available in place
of the standard incandescent bulbs. Halogen bulbs
have a special coating to guard against injury and food
contamination in the event of breakage. For 120 V
units, use Hatco P/N 02.30.081.00.
General
Glo-Ray Fry Holding Stations are designed for maximum
durability and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
MAINTENANCE
