Form No. GRFSM-0307
i
CONTENTS
INTRODUCTION
Hatco’s Glo-Ray
®
Fry Station Foodwarmers are
designed to provide ideal heat patterns with precise
temperature control to ensure food quality and
safety. Pre-focused heat patterns prevent foods
from overcooking in the middle or cooling off around
the edges by concentrating higher temperatures to
the outer edges of holding surfaces where heat loss
is the greatest. Fry Holding Foodwarmers maximize
food holding and minimize the risk of food-borne
illnesses. Hatco Foodwarmers safely maintain peak
serving temperatures longer without continuing to
cook the food.
Glo-Ray Fry Station Foodwarmers are available with
a ceramic heating element creating intense heat
energy allowing for a greater working space
between the warmer and the holding surface.
The Glo-Ray Fry Station Foodwarmers are available
with or without shatter-resistant incandescent lights
to illuminate the warming area. These bulbs have a
special coating that guards against injury and food
contamination in the event of breakage.
This manual provides the installation, safety and
operating
instructions
for
the
Fry
Station
Foodwarmers. We recommend all installation,
operating and safety instructions appearing in this
manual be read prior to installation or operation of
your Foodwarmers. Safety instructions that appear
in this manual after a warning symbol
and the
words
WARNING
or
CAUTION
printed in bold face
are very important.
WARNING
means there is the
possibility of serious personal injury or death to
yourself or others.
CAUTION
means there is the
possibility of minor or moderate injury.
NOTICE
without the symbol
signifies the possibility of
equipment or property damage only.
Hatco Foodwarmers are a product of extensive
research and field testing. The materials used were
selected
for
maximum
durability,
attractive
appearance and optimum performance. Every unit
is thoroughly inspected and tested prior to shipment.
Important Owner Information
........................................i
Introduction
....................................................................i
Important Safety Information
.......................................1
Model Designation
........................................................2
Model Descriptions
.......................................................2
Specifications
................................................................3
Plug Configurations .................................................3
Dimensions ..............................................................3
Electrical Rating Chart - Ceramic ............................4
Electrical Rating Chart - Metal Sheath ...................5
Installation
.....................................................................6
Unpacking................................................................6
Location ...................................................................6
Assembly .................................................................6
Operation
.......................................................................7
Maintenance
..................................................................8
Cleaning ..................................................................8
Display Light Bulb Replacement .............................8
Options
...........................................................................8
Hatco Limited Warranty
................................................9
Authorized Parts Distributors
.....................Back Cover
IMPORTANT OWNER INFORMATION
Record
the
model
number,
serial
number
(identification decal located on the unit), voltage and
purchase date of your Fry Station Foodwarmer in
the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. ________________________________
Serial No. ________________________________
Voltage __________________________________
Date of Purchase __________________________
Business
8:00 a.m. to 5:00 p.m.
Hours:
Central Standard Time
(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Fax:
(800) 690-2966 (Parts & Service)
(414) 671-3976 (International)
Additional information can be found by visiting our
web site at
www.hatcocorp.com
24-Hour 7-Day Parts & Service
Assistance available in the United
States
and
Canada
by
calling
(800) 558-0607.
All manuals and user guides at all-guides.com
