Hatco Glo-Ray Designer GR2A Series, Инструкция по установке и эксплуатации

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Form No. GR2AM-0920
19
English
MAINTENANCE
General
Hatco Glo-Ray
Designer
Infrared Foodwarmers are designed
for maximum durability and performance, with minimum
maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, turn off power at circuit
breaker, and allow unit to cool before performing any
cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.so
• Do not steam clean or use excessive water on unit.
• Do not clean unit when it is energized or hot.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
Daily Cleaning
To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
NOTICE
Submerging or saturating unit with water will damage unit
and void product warranty.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch the finish of the unit,
marring its appearance and making it susceptible to soil
accumulation.
IMPORTANT — DO NOT use paper towel or glass cleaner
to clean polycarbonate surfaces. Paper towel and glass
cleaner may scratch the material. Wipe off polycarbonate
surfaces using a soft, clean, water-dampened cloth.
1. Turn off the unit and allow the unit to cool.
2. Wipe down all exterior and interior surfaces using a damp
cloth. A non-abrasive cleaner may be used for difficult
stains. Hard to reach areas should be cleaned using small
brush and mild soap.
3. If equipped, clean the optional polycarbonate sneeze
guards using soft cleaning cloths, mild soap, and water.
NOTICE
: Do not use paper towel or glass cleaner on
polycarbonate sneeze guards—scratching may occur.
Replacing Display Lights
WARNING
Use only light bulbs that meet or exceed National
Sanitation Foundation (NSF) standards and are specifically
designed for food holding areas. Breakage of light bulbs
not specially coated could result in personal injury and/or
food contamination.
The display lights illuminate the warming area. Each bulb has a
special coating to guard against injury and food contamination
in the event of breakage.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Unscrew the light bulb from the unit and replace it with a
new, specially-coated display light bulb.
NOTE: Hatco shatter-resistant incandescent light bulbs meet
NSF standards for food holding and display areas. For
120 V applications, use Hatco P/N 02.30.265.00.
NOTE: Shatter-resistant halogen bulbs are available in place
of the standard incandescent bulbs. Halogen bulbs
have a special coating to guard against injury and food
contamination in the event of breakage. For 120 V
units, use Hatco P/N 02.30.081.00.
NOTE: Refer to the
OPTIONS AND ACCESSORIES
section for
Chef LED information.