Hatco Drawermax HDM Series, Инструкция по установке и эксплуатации

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Form No. HDMM_CN-0111
8
OPERATION
English
General
Use the following procedure to operate Drawer MAX™
Drawer warmers. each drawer can be controlled and
monitored individually using the adjustable drawer vents for
humidity control as well as the POwer ON/OFF switch,
TeMPeraTUre control knob, and temperature gauge.
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
Startup
1. For freestanding units, plug the unit into a properly grounded
electrical receptacle of the correct voltage, size, and plug
configuration. See the SPeCIFICaTIONS section for details.
2. Move the POwer ON/OFF (I/O) switch(es) to the ON (I)
position.
3. Turn the TeMPeraTUre control knob(s) to the desired
setting(s). See the reCOMMeNDeD SeTTINGS chart on
the control panel or the Food Holding Guide in this section.
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
BURN HAzARD:
• Some exterior surfaces on the unit will get hot. Use
caution when touching these areas.
• Use caution when opening drawer. Hot air escapes
when drawer is open.
4. allow unit 15–20 minutes to reach operating temperature.
5. adjust the drawer vents for the desired humidity by sliding
the vent knob on the drawer front. Opening the vents all the
way allows maximum moisture to escape.
Figure 10. Drawer Vents
NOTE: Proper vent adjustment depends on the type and
amount of food held, as well as the frequency of drawer
opening.
Shutdown
1. Move the POwer ON/OFF (I/O) switch(es) to the OFF (O)
position.
2. allow the unit to cool before performing any cleaning or
maintenance.
WARNING
CAUTION
Drawer Vents
Vent Knob
Figure 11. HDM-2 Control Panel
Food Holding Guide
Recommended Type of Vent
Product Storage Temperature Heat Setting
rolls, Hard 71°–85°C (160°–185°F) Dry Open
rolls, Soft 66°–79°C (150°–175°F) Moist Open–Half
Vegetables 79°–85°C (175°–185°F) Moist Open–Half
Meat, Poultry 74°–85°C (165°–185°F) Dry Open
Fish 74°–85°C (165°–185°F) Moist Closed
Casseroles 66°–79°C (150°–175°F) Dry Open
Pies, Desserts 71°–85°C (160°–185°F) Dry Open
Tacos, Tortillas 66°–71°C (150°–160°F) Moist Open–Half
Food Holding Capacity
a standard drawer has the following capacity:
Dinner rolls: 6–8 dozen
ribs: 11–14 kg (25–30 lbs.)
Potatoes: 3–3-1/2 dozen
Upper Drawer
Controls
Lower Drawer
Controls
Temperature
Gauge
RECOMMENDED
SETTINGS Chart
TEMPERATURE
Control Knob
Power ON/OFF
(I/O) Switch