CUS-012-0083-01
Page 1 of 1
SAFETY INFORMATION
Elemendt
®
1000 Electric Rotisserie
Food Safety
ALWAYS:
Always wash and sanitize all surfaces and equipment that comes into contact with raw meat or its juices.
Always wash your hands and equipment before and after handling any food product.
Always use separate containers/trays and utensils for raw and cooked meat.
Always use a clean food-safe thermometer to ensure cooked product is at a safe temperature before removing
from the rotisserie.
Always use disposable gloves when handling food. Replace the gloves for each individual food preparation
task.
DON’T:
Don’t allow raw meat or its juices to contact cooked meat.
Don’t allow food to become cross contaminated.
Don’t allow TCS foods to reach room temperature before refrigerating or placing the food in a heated display.
TCS food should be stored above 60°C (140° F) or under 4° C (40° F).
Don’t wash poultry or meat before handling, this does not remove any bacteria and will only spread it around the
kitchen.
Equipment Safety
ALWAYS:
Always read all documentation.
Always clean the equipment every day; buildup of waste in the rotisserie can cause fires.
Always use approved detergents only.
Always keep hair and loose clothing away from any moving parts.
Always wear protective gear before touching any hot surfaces.
DON’TS:
Don’t use this equipment for anything other than its intended use.
Don’t operate this equipment if it is damaged in any way.
Don’t use unauthorized accessories.
Don’t operate this equipment near flammable materials.
Don’t open the electrical compartment.
Don’t cover any vents.
Don’t operate if any leaks or damage are visible.
Don’t immerse the electrical cord or plug in water.
