CUS_012-0051-02
Page 1 of 2
Cooking Procedure
Elemendt
®
1000 Pass-Through Electric Rotisserie
1.
Ensure that the rotisserie has been
properly preheated at # 7 for 15 minutes
or oven has reached approximately
410° F. Monitor the grease level in the
grease reservoir or bucket and dispose
of grease if necessary. Open the door.
2.
To load the skewers, hold the
skewer with the breast of the chicken
facing towards you. Insert the pointed
end into a hole on the right hand plate
(left hand plate when loading from the
front).
3.
Place the V shaped end of the skewer
into the triangular socket on the left (right
side when loading from the front). Using
the green button, advance the drive.
Repeat until all skewers are loaded.
NOTE:
If not using all skewers,
ensure that those that are used are
evenly spaced around the drive plates.
Product
Raw Chicken
2.5-3.5 lbs. (1.3-1.5 Kg) 70 minutes
Raw Chicken
3.5-4.5 lbs.(1.6-2.0 Kg) 75 minutes
4.
Set the thermostat to # 7 and the
timer according to the chart to the right.
5.
After loading, wipe the door handle,
control panel, switches and anything
that may have come in contact with raw
product.
6.
When the alarm sounds, this
indicates that cooking is complete.
NOTE:
If oven has optional end of
cook light, this will also flash, indicating
end of cook.
7.
Insert a clean, calibrated
thermometer into the thickest part of
the chicken breast. Measure the
temperature of at least one product
per skewer.
8.
If the product does not meet the
desired internal temperature, close the
door and add 5 to 10 minutes to the timer
and continue cooking. Repeat step # 7
until desired temperature is met.
Add 5-10
minutes
# 7
Cross contamination is very dangerous. Do not load fresh product into rotisserie until
cooking cycle is complete and all cooked product is removed from rotisserie.
