Page EN-14
Loading the dishwasher
Cutlery rack
Number
Item
1
Soup spoon
2
Forks
3
Knives
4
Tea spoons
5
Dessert spoons
6
Serving spoons
7
Serving forks
8
Sauce spoons
• Leave space in between the individual
items of cutlery.
• Long utensils in the middle.
• Position the cutlery in such a way that wa-
ter is able to drip away.
Upper dish rack
The upper dish rack is intended for small and
medium-sized dishes such as glasses, coffee
and tea cups, sauce boats, saucers, dessert
plates, etc.
The dish rack has a fold-out cup rack for ad-
ditional loading space.
Number
Item
1
Cups
2
Saucers
3
Glasses
4
Small serving dish
5
Medium serving dish
6
Large serving dish
Lower dish rack
The lower dish rack is intended for large dish-
es such as plates, bowls, saucepans and fry-
ing pans.
If you wish to put saucepans and fry-
ing pans in the dish rack instead of
plates you can fold the rear spikes inwards.
