Page EN-12
Cleaning
CAUTION!
Risk of burns!
■
Allow the mini oven to cool down
completely before cleaning it.
■
Never pour water directly into the hot
mini oven. The resulting steam is a
scalding hazard.
■
Always allow water from the mini
oven to cool down before pouring it
away.
NOTICE
Improper cleaning may lead to dam-
age.
■
For cleaning purposes, do not use
any harsh, abrasive cleaning agents
or scouring agents, steel wool, met-
al scrapers, mini oven sprays, steam
cleaners or high-pressure cleaners!
They can damage the surface and de-
stroy the glass.
■
Avoid oven sprays.
–
Door seals and plastic parts are
sensitive to oil and grease. Remove
contaminants as quickly as possi-
ble.
■
High-pressure cleaners can cause a
short circuit.
Cleaning the housing surface
– After cooling, thoroughly clean the surfac-
es with warm rinsing water or all-purpose
cleaner.
Cleaning the cooking
compartment
– Clean the cooking compartment and oven
rack guides after every use, if possible, and
rinse with warm clean water.
– Clean the door seal in the same way, but
be very careful as it is only attached in cer-
tain places, and is otherwise loose.
Cleaning
