Page EN-6
Safety
■
If a
fi
re starts immediately turn the timer
to OFF and switch off the automatic cir-
cuit breakers and/or unscrew the fuses.
To extinguish the
fi
re, use a suitable
fi
re
extinguisher with the designation “F” or a
fi
re blanket.
■
Once the
fi
re has been extinguished,
have the appliance checked by our ser-
vice team (see page EN-14).
■
Monitor the mini oven during operation in
order to prevent spills and burning. Please
note that fats, oils and alcohol can catch
on
fi
re when heated.
Risk of burns!
During its use, the device and its exposed
parts can become hot.
■
Do not touch hot surfaces; use the control
elements instead.
■
Avoid touching oven walls, dripping pans
etc.
■
Never pour water directly into the hot mini
oven. The resulting steam is a scalding
hazard.
■
Always allow hot water from the mini oven
to cool down before pouring it out.
■
Never leave the mini oven unattended
while grilling.
Health hazard!
Do not defrost meat, poultry and
fi
sh in the
mini oven. Take the frozen food out of the
freezer ahead of time, cover and let it defrost
in the refrigerator. The
fl
uid from the frozen
food must be able to properly drain, other-
wise harmful microorganisms can form.
Acrylamide may be carcinogenic. Acryla-
mide is produced when starch is exposed
to excessive heat, e.g. in potatoes (fries,
chips), biscuits, toast, bread etc.
■
Keep cooking times as short as possible.
■
Only brown the food slightly, do not allow
it to brown too much.
■
Cut larger-sized fries and then bake at
maximum of 180°C.
■
Brushing baked goods with egg whites or
egg yolks helps to reduce the formation of
acrylamide.
NOTICE
Risk of damage!
■
For cleaning purposes, do not use any
harsh, abrasive cleaning agents or scour-
ing agents, steel wool, metal scrapers,
mini oven sprays, steam cleaners or
high-pressure cleaners! They can dam-
age the surface and destroy the glass.
High-pressure cleaners can cause a short
circuit.
