First use
Page EN-13
Stirring, mixing, kneading
WARNING
Risk of electric shock!
Touching live parts may result in severe
injury or death.
■
Do not start up or continue operating
the appliance if it is visibly damaged
(e.g. the mains cable is defective).
Unplug the appliance and have it re-
paired.
NOTICE
Risk of damage to property!
Improper handling of the appliance
may damage it.
■
Do not switch on the appliance until
the mixing bowl is covered with the
cover and the filling aid.
■
Do not operate the appliance for
more than 6 minutes at a time. Allow
the appliance to cool down to room
temperature for 30 minutes before
continuing operation.
■
Do not use the appliance for longer
than 30 seconds on the “P” setting.
The appliance has a double safety system:
– It only works when the machine arm (1) is
folded down and engaged.
– It can only be started from position “0”.
Therefore, if the control dial (3) is in a dif-
ferent position when the machine arm is
folded down, you must first set it back to
“0” and then set the desired level.
P
0
1
2
3
4
5
6
(3)
Use the control dial (3) to start or stop the
appliance and also to control the speed.
0: Off, standstill
1-2 Mixing yeast doughs and shortcrust pas-
try
3-6 Mixing sponge and biscuit doughs
6 Whipping cream and eggs
P Plus mode for quick and brief whip-
ping of small quantities of milk,
soups, egg whites or the final
mixing of mashed potatoes.
On this setting, the appliance oper-
ates at maximum speed. But only for
as long as you hold down the con-
trol dial (3).
Limit operation to a maximum of 30 sec-
onds.
Always start with a low setting to avoid
ingredients splashing out.
Quantities
NOTICE
Risk of damage to property!
Exceeding the maximum filling quanti-
ty may damage the appliance.
■
Never exceed the maximum filling
quantity of 1.1 kg.
Depending on the type of ingredients, the ap-
pliance can handle up to 1.1 kg.
