Hanseatic HKGK20060BNFI, Руководство пользователя

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Freezing foods, storing frozen foods Page EN-20
– partially clumped (particularly easy to
identify with berries and vegetables).
– have snow and juice traces.
• Transport frozen foods in special styro-
foam boxes or insulated bags.
• Observe the storage conditions and times
on the packaging.
If there is not enough space within the
drawers of the freezer, you can re-
move the drawers.
Defrosting food
• To defrost food, remove it from the freezer
and let it defrost at room temperature or in
the refrigerator.
• Always defrost meat, poultry and fish in
the refrigerator. Make sure that the frozen
food is not immersed in its own thawing
liquid.
• To defrost food quickly, use the defrost
function on your microwave, for example.
Observe the manufacturer’s instructions
and note that bacteria and germs can
form in this way.
• If you only want to defrost part of a pack,
remove the portion you need and imme-
diately close the rest of the pack. In this
way, you will avoid “freezer burn” and will
reduce ice formation on the remaining
foods.
Cook or use thawed foods as soon as
possible. Dispose of the defrosting liquid.
Preparing ice cubes
CAUTION
Health hazard!
Eating ice cubes which have been pre-
pared using impure or standing water
can damage health. Incorrect handling
can lead to risks of causing food poison-
ing.
■ Use only potable water to make ice
cubes.
• Fill the supplied ice cube container to
the ¾ level with fresh drinking water and
place it horizontally in one of the freezer
drawers.
The ice cubes are best removed by
bending the ice cube container slightly
or holding it briefly under running water.