Chilling food
Page GB-13
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■
Do not store explosive substances or
spray cans with fl ammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
CAUTION
Health hazard!
Contaminated foods can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
Two-star frozen-food compartments
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
■
One-, two- and three-star compart-
ments are not suitable for the freez-
ing of fresh food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge compartment
Fill the fridge compartment in such a way that
the temperature conditions inside are used to
their full potential.
(3)
(3)
(3)
(6)
(6)
(6)
(5)
(4)
(4)
(4)
– Place spreadable butter and cheese on the
upper large door shelf (3). This is where
the temperature is warmest.
– Store preserves, jars and eggs on the mid-
dle door shelf. Eggs are best stored on the
supplied egg rack.
– Place drinks cartons and bottles in the large
lower door shelves. Position full containers
closer to the hinge in order to reduce the
strain on the door.
– Place cooked and baked foods on the
glass shelves (6).
– Place fresh meat, game, poultry, bacon,
sausage and raw fish on the glass shelf
above the vegetable drawer (5). This is
where the temperature is lowest.
– Place fresh fruit and vegetables in the veg-
etable drawer (5).
– If you want to freeze and store food for a
longer period of time, place raw meat, fro-
zen food, ice cream, pizza, dried fruit etc.
in the freezer drawers (4) (see “Freezing
foods / storing frozen foods“ on page GB-15).
Chilling food
