Hanseatic HGT128A, Руководство пользователя

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Safety Page EN-8
Risks in handling freezers
WARNING
Fire hazard!
Improper handling of the appliance can
lead to fi re and damage to property.
■
Keep ventilation openings, in the ap-
pliance enclosure or in the built-in
structure, clear of obstruction.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■
Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■
Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
■
If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
The appliance may not operate proper-
ly if the ambient temperature exceeds
or falls below the specifi ed temperature
range for a prolonged period. This can
then lead to an increase in temperature
inside the appliance.
■
Always ensure the prescribed ambi-
ent temperature is maintained (see
"Intended use" on page EN-4).
Incorrect handling, insuffi cient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk of
food poisoning when consumed!
■
In particular, pack raw meat and fi sh
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■
Abide by the storage times recom-
mended by food manufacturers.
■
Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■
If there is a power failure, the frozen
food may remain suffi ciently cold for
some time (see “storage time in the
event of a power failure” on the type
plate of the appliance). In case of pro-
longed power failure or malfunction
of the appliance, remove the stored
frozen food from the appliance and
store it in a suffi ciently cool place or
in another cooling appliance.
■
After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
■
Use only potable water to make ice
cubes.
Risk of injury from frozen goods!
Improper handling of the appliance
may result in injury. There is a risk of
burns caused by low temperatures.
■
The food and the inside walls of the
freezer have a very low temperature.
Never touch them with wet hands.
This can cause injury to the skin. Skin
damage can occur even with dry skin.