–
Large fruit/vegetable drawer:
Apples,
pears, peaches, peppers, tomatoes, po-
tatoes, etc.
–
Small fruit/vegetable drawer:
Broccoli,
carrots, spinach, cabbage, etc.
–
Varable zone:
Meat, dry goods, drinks,
fruit and vegetables. The temperature
can be set in 3 different levels here
(see “Setting the Variable zone” on
page EN-14).
Notices and energy saving tips
• Only store drinks standing upright and
tightly closed.
• Allow hot food to cool before placing it in
the fridge.
• Do not line the fridge and the shelves
with aluminium foil, wax paper or kitchen
paper. This can restrict the circulation of
cold air and reduce the efficiency of the
appliance.
• The temperatures within the appliance
and therefore its energy consumption
may increase if the doors are frequently
opened or opened for long periods. You
should therefore store foods in such a
way that it is not necessary to search for a
long time. If required, label the containers.
• Ensure that the ambient temperature
does not exceeded or drop below the
stipulated range (see “Intended use” on
page EN-5).
Refrigerating food
Page EN-17