Hanseatic HEKS 14454GA2, Руководство пользователя

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Freezing foods / storing frozen foods
Page GB-15
Defrosting food
Observe the following basic rules when de-
frosting food:
– To defrost food, remove it from the freezer
and let it defrost at room temperature or in
the refrigerator.
– To defrost food quickly, use the defrost
function on your microwave, for example.
Observe the manufacturer’s instructions
and note that bacteria and germs can form
in this way.
– Cook or use thawed foods as soon as pos-
sible.
– Dispose of the defrosting liquid.
– If you only want to defrost part of a pack,
remove the portion you need and immedi-
ately close the rest of the pack. In this way,
you will avoid “freezer burn” and will reduce
ice formation on the remaining foods.
– Always defrost meat, poultry and fish in the
refrigerator. Make sure that the frozen food
is not immersed in its own thawing liquid.
Preparing ice cubes
• Fill the supplied ice cube container to
the ¾ level with fresh drinking water and
place it horizontally in the freezer com-
partment.
The ice cubes are best removed by
bending the ice cube container slightly or
holding it under running water for a short
while.