Hanseatic 8322 1331, Руководство пользователя

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Operation Page GB-12
The oven lamp will light for all cook-
ing functions except Pyrolytic func-
tion and ECO mode.
Further settings are possible with each heat-
ing method, which are explained in the follow-
ing sections.
Further information and tips on the
heating methods can be found in the
enclosed brochure ‘Baking, roasting and
cooking’.
2. After selecting the heating method, set
the desired oven temperature using the
rotary switch (14). Temperature indicator
(13) shows the set value.
(14) (13) (16)
3. Press the button (16). The oven lamp
switches on and the oven starts to heat
up. The temperature indicator (13) blinks
until the set temperature is reached.
You can change the set temperature at any
time using the rotary switch (14). Then you
must press the button (16) again to con-
tinue operation.
The time indicator (12) displays a cooking
time of
9:00
hours.
(22) (16) (12) (11)
4. To change the cooking time, rotate the
function switch (22), then press the button
(16).
The progress bar (11) shows the remain-
ing cooking time as a percentage with
eight bars. If only four bars are lit, half of
the cooking time has elapsed.
The built-in oven switches off automatically
and emits five beeps once the cooking time
has elapsed. The oven light goes out and
the display shows the time.
Extraction hood
WARNING
Risk of scalding!
Steam is generated through the build
up of heat within the device when
cooking dishes, and can cause scalding
when coming into contact with the skin.
This steam is discharged from the cook-
ing compartment through the extrac-
tion hood between control panel and
oven door.
(2)
(8)
(7)
■
Make sure that you do not come into
contact with the hot steam coming
out of the extraction hood during op-
eration.
■
When opening the oven door, do not
come into contact with the hot steam
expelled from the cooking compart-
ment.