Hanseatic 8322 1331, Руководство пользователя

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Operation Page GB-14
Special defrosting information
WARNING
Health hazard!
Defrosting meat, poultry or fi sh in the
built-in oven can cause dangerous mi-
cro-organisms (such as salmonella) to
multiply rapidly, therefore: increasing
the risk of food poisoning.
■
Do not defrost meat, poultry or fi sh in
the built-in oven.
■
Only use the defrosting function to
defrost vegetables, pre-cooked food,
etc.
■
Take the frozen food out of the freez-
er ahead of time and let it defrost in
the refrigerator. The fl uid from the
frozen food must be able to proper-
ly drain, otherwise harmful micro-
organisms can form.
Defrosting merely circulates unheated air
within the cooking compartment. This accel-
erates the defrosting process. No heat is ap-
plied during defrosting.
In order to make more room in the
cooking compartment, you can remove
the baking tray guides and defrost the fro-
zen food container directly on the bottom
of the oven (see „Cleaning the baking tray
guides“ on page GB-21).
Special preparation
information for yeast dough
If the baking dish does not fit in the cooking
compartment, you can remove the baking
tray guides to increase the cooking compart-
ment volume (see page GB-21).
1. Pre-heat the built-in oven to 50 °C.
2. Switch the built-in oven off when the tem-
perature has been reached.
3. Place the baking dish with the yeast
dough in the cooking compartment. You
can place the dish directly on the bottom
of the oven.
4. Close the oven door and leave the yeast
dough in the built-in oven for the desired
time without further heating.
NOTICE
Risk of damage!
Pent-up heat can damage the built-in
oven’s enamel.
■
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.