Hanover KAMADO, Руководство пользователя, Страница: 9 / 16

USING YOUR GRILL
Page 8
1. Remove the cooking grid.
2. If you have charcoal left in the grill from the previous fire, stir it around enough to knock the ash down
through the grate. This will allow better air flow for a quicker start. The remaining charcoal is good to use
again.
3. Pour lump charcoal into the firebox until it covers the series of round holes in the firebox. (see Fig.13 )
You may fill it to the top of the firebox if you need to cook or smoke for more than three hours.
Starting the Fire
4. If you are using a combustible fire-starter, nestle it down into the charcoal. You may place fire starters
in more than one spot in the charcoal if you want to get the whole area burning more quickly for high
temperature grilling and searing. You may stack some charcoal around the starter to speed up the
process. Be sure to leave enough air space around the stacked charcoal for the air and flame or it will not
burn properly. Now light the starter.
Fig.13
5. If you are using an electric fire-starter, nestle it down into the charcoal so it is resting on the charcoal just
above the grate. The charcoal should envelop the lower half of the starter element. Plug in the starter
and let it operate for no more than 8 minutes.
6. Unplug and remove the starter within 8 minutes to avoid damaging the starter. You do not have to leave
the starter in longer as the fire will continue to increase after removing it.
Fig.14
7. Replace the cooking grid and close the grill. Swing the chimney top damper fully open until the grill is
up to your desired temperature.
8. When the grill has reached your desired cooking temperature, adjust the top and bottom damper for the
desired temperatures as seen on next page.
9. When you are finished cooking, close the Top and Bottom Air Controls to snuff the fire out. This will
preserve any remaining coals for the next use.
Fig.14 Fig.13
CAUTION: DO NOT USE LIGHTER FLUID INSIDE THIS GRILL! IT WILL VOID YOUR WARRANTY.
Not only does lighter fluid create a bad smell in the neighborhood and on your food, but it is not good for the ceramics
in your grill.
Note:
You may close the air controls before the food is done as it will hold the heat for a long time and allow the food to
finish cooking.