have a high temperature, and the operator should also be especially careful when
handling as to avoid burns.
3.
Once frying is finished, operators should utilise the handle at the top of the basket to
help prevent the basket from getting too hot. A hook is placed outside the pot to
allow you to hang the basket above to filter out the remaining oil. The basket can be
fried directly in the pot, but it is necessary to prevent the suspended matter from
clogging the exhaust device.
4.
The maximum working temperature of the pressure fryer is 200°C. When the
temperature control fails, or the oil temperature exceeds 230°C, the over-
temperature protector (temperature limiter/high-limit thermostat) will kick in, and the
heating power will automatically be cut off. This protector will need to be reset
manually, and is located at the bottom front of the pot. Only when the oil temperature
is cooled to below 80-100°C, can the reset button be pressed to restart the electric
heating.
5.
It is recommended to wear insulated gloves when operating the machine to avoid
burns and other serious injuries.
CLEANING PRECAUTIONS
The pot body of the pressure fryer is moulded by aluminium and requires cleaning every
day after use. If not cleaned, the oil stains and sediments left are prone to coking, and
this is very difficult to clean and remove later.
The inside of the fryer should be cleaned daily. If left, oil and breading deposits can
become burnt on and be very difficult to clean.
1.
When cleaning the pressure fryer, fill 3/4 way with water and add dishwashing
detergent. Whilst it is still warm, use a hard bristle brush or a cleaning ball to clean
the inside, but do not use hard cleaning tool (metal cleaning ball) to avoid damage to
the inner pot.
2.
When cleaning, be sure the unit is switched off and there is no power on, otherwise
the material inside will heat up or cause the pan to overheat and get burnt.
3.
Beware of using chemical cleaners that are suitable for use with aluminium.
Corrosion can occur with many products. Particularly those containing caustic soda.
Hamoki cannot accept responsibility for damage caused using corrosive
cleaning products.
4.
Be careful when cleaning the drainpipe and drain valve. There will be debris in the
drainpipe. Before cleaning the drainpipe, the drain valve should be fully open, taking
care not to damage the ball valve or its seal.
5.
Be careful to remove all the water and any remains of cleaning materials before use.
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