7.
The pressure fryer is designed to be splash proof. On no account should you use a
water jet or a steam jet on the cabinet. If it is suspected that the control circuit has
been affected by water, switch off at the control circuit has been affected by water,
switch off at the mains, and remove the 13amp plug from its socket, and leave the fryer
in a warm place to dry out. Do not wash in water before cleaning.
8.
Before re-energizing after damp, a qualified electrician is required to check the
electrical insulation degree of the pressure fryer, and then reopen after confirming
correctness, otherwise it will be dangerous to use.
OPERATING INSTRUCTIONS
When using this pressure fryer for the first time, smoke and abnormal odour may appear
at the beginning of heating, and this will gradually disappear after being heated for a while.
This state is normal. If smoke appears after using for a while, do not continue to use the
unit and investigate the cause of the smoke.
1.
Power On/Off Key:
Plug in the fryer and power on. The
power on indicator will flash to show it is on and working.
Pressing power button repeatedly will power down the unit.
2.
Valve Safety Latch:
If the indicator light is off, check
if the oil drain handle is closed. The handle should
be placed completely in the leftmost position, the
valve safety latch will be automatically placed in the
closed position and test the power supply again. If
the oil drain handle is not closed properly, the power
may not turn on.
3.
Solenoid Valve Filter:
In order to prevent the solenoid
valve from being blocked by debris, a filter is installed
at the front end. The filter should be cleaned after a
period of use.
After frying is completed, the electronic timer powers
off, and the solenoid valve automatically opens. Water
vapour will be discharged through the solenoid valve and filter pipe. Place a small
container under the outlet pipe at the back of the machine to catch any steam and
water expelled when cooking finishes.
4.
Oil Mark / Level Indication:
Add oil up to the oil
level in the pot. Remember, you should not add
more oil than the maximum volume, otherwise it
will overflow and cause risk of danger.