temperature, and the operator should also be especially careful when handling as to
avoid burns.
3.
Once frying is finished, operators should utilise the handle at the top of the basket to
help prevent the basket from getting too hot. A hook is placed outside the pot to allow
you to hang the basket above to filter out the remaining oil. The basket can be fried
directly in the pot, but it is necessary to prevent the suspended matter from clogging
the exhaust device.
4.
The maximum working temperature of the pressure fryer is 200°C. When the
temperature control fails, or the oil temperature exceeds 230°C, the over-temperature
protector (temperature limiter/high-limit thermostat) will kick in, and the heating power
will automatically be cut off. This protector will need to be reset manually, and is
located at the bottom front of the pot. Only when the oil temperature is cooled to below
80-100°C, can the reset button be pressed to restart the electric heating.
5.
It is recommended to wear insulated gloves when operating the machine to avoid
burns and other serious injuries.
CLEANING PRECAUTIONS
The pot body of the pressure fryer is moulded by aluminium and requires cleaning every
day after use. If not cleaned, the oil stains and sediments left are prone to coking, and this
is very difficult to clean and remove later.
The inside of the fryer should be cleaned daily. If left, oil and breading deposits can
become burnt on and be very difficult to clean.
1.
When cleaning the pressure fryer, fill 3/4 way with water and add dishwashing
detergent. Whilst it is still warm, use a hard bristle brush or a cleaning ball to clean the
inside, but do not use hard cleaning tool (metal cleaning ball) to avoid damage to the
inner pot.
2.
When cleaning, be sure the unit is switched off and there is no power on, otherwise the
material inside will heat up or cause the pan to overheat and get burnt.
3.
Beware of using chemical cleaners that are suitable for use with aluminium. Corrosion
can occur with many products. Particularly those containing caustic soda.
Hamoki
cannot accept responsibility for damage caused using corrosive cleaning
products.
4.
Be careful when cleaning the drainpipe and drain valve. There will be debris in the
drainpipe. Before cleaning the drainpipe, the drain valve should be fully open, taking
care not to damage the ball valve or its seal.
5.
Be careful to remove all the water and any remains of cleaning materials before use.
6.
Clean the outside of the cabinet with a damp cloth and detergent. Abrasive cleaning
products such as wire wool and scouring pads will scratch the finish.