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Choose rack position based on size of food and cooking mode.
Ensure Slide-Out Crumb Tray is in place when using Oven. Plug into
outlet.
1. Press START/STOP Button to preheat. During preheating,
temperature toggles on Display between actual temperature
and set temperature and time does not count down. Press
START/STOP Button for timer to count down.
NOTES:
• If START/STOP Button is not pressed after Oven reaches
preset temperature, in AIR FRY, BAKE, CONV., or ROAST
mode, Display will blink, and Oven will hold desired
temperature for 4 hours. After 4 hours Oven will beep 3
times, Display will go blank and enter sleep mode.
• Pressing START/STOP button twice ends cooking cycle.
• To cancel preheating at any time, press START/STOP Button
twice.
2. If Display goes blank, press any button to illuminate.
3. When timer reaches zero, Oven will beep 3 times and
automatically turn off.
4. Unplug after every use.
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WARNING
Fire Hazard.
• If contents ignite, keep door closed and unplug oven. Allow
contents to stop burning and cool.
• Do not leave unattended while in use.
• Read and understand all safety instructions and Important
Safeguards before use.
• Always unplug oven when not in use.
What Cooking Mode to Use?
• Choose AIR FRY for foods such as French fries, chicken nuggets,
tenders, or wings.
• Choose BAKE for foods such as cakes, casseroles or pizzas.
• Choose BROIL to brown foods such as beef, chicken, fish, pork,
open-faced sandwiches, baguettes, crostini, and casseroles.
• Choose ROAST for whole chickens or beef, lamb or pork roasts.
• Choose CONV. to activate fan which provides air circulation for
faster cook time.
• Choose WARM to keep foods warm for up to 2 hours.
How to Use
Oven Settings
*Sure-Crisp
®
AIR FRY mode may require more cooking time than
standalone air fryers.
Modes
Default
Temperature
Temperature
Range
Time Range
Stay On
Position
Oven
Rack
Position
AIR FRY ( )
400°F (204°C)
200°F-450°F
(93°C-232°C)
1 min – 2 hrs
√
2, 3
CONV. ( )
325°F (162°C)
200°F-450°F
(93°C-232°C)
1 min – 2 hrs
√
2, 3, 4
BAKE ( )
350°F (176°C)
200°F-450°F
(93°C-232°C)
1 min – 2 hrs
√
2, 3, 4
BROIL ( )
HI
HI only
1 min –
30 min
N/A
1, 2
ROAST ( )
325°F (162°C)
200°F-450°F
(93°C-232°C)
1 min – 2 hrs
√
3, 4
WARM ( )
175°F (79°C)
200°F-450°F
(93°C-232°C)
1 min – 2 hrs
√
3, 4
*This oven has Preheat mode for AIR FRY, BAKE, CONV., and ROAST.
Tip: Preheating oven at least 10 minutes before adding food provides
shorter cooking times and promotes crispness in AIR FRY mode.
For all modes:
Содержание Sure-Crisp 31390
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