8
• Air frying cooks and browns evenly by circulating forced hot air
which crisps food with little to no added oil.
• Sure-Crisp
®
AIR FRY mode may require more cooking time than
standalone air fryers.
• Rack position used to air fry depends on size of food to be cooked.
Use Rack Position 1 or 2 for most foods. Keep at least 1 inch (2.5 cm)
between food and heating elements.
• For best results when air frying, set temperature between
400°F-450°F (204°C-232°C). Preheat Oven for shorter cook times/
improved crispness.
• For shorter air fry cycles, avoid opening Oven door while cooking
frozen French fries or chicken nuggets until cooking cycle is nearly
done.
• Check food for desired doneness before end of cooking cycle. Add
or reduce cooking time as needed.
• Cut uniform-sized pieces and arrange foods in a single, even layer in
Air Fry Mesh Basket for even cooking results.
• A light spritz of cooking oil before cooking provides crispier texture.
• AIR FRY mode with foods that can drip: Slide Pan in rack position
under Air Fry Mesh Basket when air frying foods that are juicy or
fatty.
• Delicate foods such as fish and hand-breaded items should be
cooked in a single, even layer.
• Most foods (larger/thicker) may need to be flipped, stirred, or rotated
during cooking.
• Breadcrumbs make crunchy air fried coatings. Avoid sauces or
batters.
• For easier cleanup, spray or wipe mesh basket with cooking oil of
choice before adding food.
Sure-Crisp
®
Air Frying Tips From Our Test Kitchen
Cooking Guide
FOOD
AMOUNT—if cooking a larger quantity
increase time.
SETTINGS
TEMPERATURE
TIME
Frozen Foods
Frozen crinkle cut French fries
1 pound (454 g)
AIR FRY
450°F (232°C)
14–18 minutes
Frozen chicken nuggets
16 nuggets (12 oz. [340 g])
AIR FRY
400°F (204°C)
12–14 minutes
Frozen fish sticks
about 10 sticks (8 oz. [227 g])
AIR FRY
400°F (204°C)
8–10 minutes
Frozen pizza
12-inch pizza
CONV.
400°F (204°C)
18–22 minutes
Frozen mozzarella sticks
about 10 sticks (8 oz. [227 g])
AIR FRY
400°F (204°C)
10–12 minutes
Fresh Vegetables
Asparagus spears
6 oz. (170 g)
AIR FRY
450°F (232°C)
10–12 minutes
Brussels sprouts, halved
8 oz. (227 g)
AIR FRY
450°F (232°C)
18–20 minutes
Содержание Sure-Crisp 31390
Страница 34: ...34 Notas ...