6
Cleaning and Care
3
1
2
Remove cast iron crock and
cover from electric cooking base
and let cool on a trivet or heat-
resistant surface.
w
WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
4
Turn the control knob to OFF (
O
).
Unplug.
Cast iron crock and cover should
be hand washed with soapy
water shortly after use.
Thoroughly dry crock and cover
immediately after washing. Do
not let crock or cover stand with
moisture on rims.
5
To clean the electric cooking
base and warming stand, wipe
with a damp cloth. Do not use
abrasive cleansers.
NOTES:
• Do not place in dishwasher.
• Do not use cast iron crock or cover if chipped, cracked, or severely scratched.
• The cast iron crock may be reheated in the oven but NOT in the microwave oven.
• Do not use abrasive cleansers or metal scouring pads.
• Use wooden, silicon, or plastic utensils. Metal tools can scratch the enamel surface.
• The enamel surface is hard but can chip if banged or dropped.
• The handle and screw may become loose over time. Check periodically and tighten as needed.
• The cast iron crock and cover can become very hot. Use caution. Do not place directly on any
unprotected surface or countertop.