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10

Raspberry Ice Cream

1 cup sugar
1

1

2

cup (375 ml) frozen raspberries, 
slightly thawed

Remove raspberries from freezer and allow to become slightly soft. Then mash or
puree, (strain the seeds if desired). Combine sugar, lemon juice, and fruit. Stir until
well mixed. Stir in cream and milk.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired
consistency or the unit stops.

Chocolate-Raspberry Variation

After about 15 minutes or until milkshake consistency, add 10 crushed chocolate
sandwich cookies; (place in plastic sandwich bag and mash). Continue to freeze.

Strawberry Variation

Replace raspberries with strawberries.

Chocolate Chip Ice Cream

1 cup (250 ml) semi-sweet chocolate 

chips (divided)

1 can sweetened condensed milk
In heavy saucepan, combine 

1

2

cup (125 ml) chocolate chips and sweetened con-

densed milk. Cook over medium heat, stirring constantly just until chocolate is
melted and mixture is smooth. Remove from heat and refrigerate at least 2 hours.
When ready to freeze, mix half ’n half and vanilla extract into the chilled mixture.
Start ice cream maker and pour mixture through hole in lid.  
After 15 minutes, add remaining 

1

2

cup (125 ml) of chocolate chips, coarsely

chopped.  Continue to freeze until desired consistency or the unit stops.  

Frozen Custard

4 eggs 
1 cup (250 ml) milk 

1

2

cup (125 ml) sugar 

2 tablespoons (30 ml) honey 
In medium saucepan, beat together eggs, milk, sugar, honey, and salt. Cook over
low heat, stirring constantly, until mixture is thick and reaches at least 160ºF (71ºC).
Cool quickly by placing pan in ice or cold water and stirring for few minutes. 
Cover and refrigerate until thoroughly chilled, at least 1 hour. When ready to
freeze, mix whipping cream and vanilla into the chilled custard mixture. Start ice
cream maker and pour mixture through hole in lid. Mixture will be thick; using a
mixing bowl with a pour spout would be ideal when using this recipe. Freeze until
desired consistency or the unit stops.  

Fruit Sherbet

1 (12-ounce [350 g]) bag frozen fruit, 

unsweetened (strawberry, peach, 
pineapple or combination)

In a blender or food processor, combine all ingredients and process until well
blended and smooth.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired
consistency or the unit stops.

1

8

teaspoon (.625 ml) salt 

2 cups (500 ml) whipping cream 
2 teaspoons (10 ml) vanilla extract 

2 teaspoons (10 ml) lemon juice
1 cup (250 ml) heavy cream
1 cup (250 ml) milk

2

1

2

cups (625 ml) half ’n half or 
evaporated milk 

2 teaspoons (10 ml) vanilla extract 

3 cups (750 ml) half ’n half

1

2

cup (125 ml) sugar

1 tablespoon (15 ml) lime juice

Содержание Ice Cream and Frozen Yogurt Maker

Страница 1: ...Ice Cream and Frozen Yogurt Maker 840120600 READ BEFORE USE English 2 USA 1 800 851 8900 Canada 1 800 267 2826 M xico 01 800 71 16 100...

Страница 2: ...lug This type of plug has one blade wider than the other The plug will fit into an elec trical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you...

Страница 3: ...and thoroughly dry cylinder bowl 2 Place cylinder bowl in an upright position in the back of your freezer where the temperature is coldest The temperature should be at least 0 F 18 C Keep the cylinder...

Страница 4: ...lade onto cylinder bowl aligning lid lock tabs with handles and front notch Making Ice Cream and Frozen Yogurt 5 Raise handle to lock lid into position 6 Plug cord into outlet Turn switch to ON positi...

Страница 5: ...esults the ice cream bowl must be frozen thoroughly Make sure to set your freezer at the coldest set ting temperature should not be more than 0F 18 C Firmness of ice cream depends on variables such as...

Страница 6: ...am tastes best when it is fresh Should you wish to store ice cream in the freezer follow these tips Store the ice cream in a clean well sealed container that is suitable for freezing Storage temperatu...

Страница 7: ...nutes before use The freezer door was opened and closed too many times during the freezing process The cylinder bowl has a thick coating of ice on the walls After washing dry completely prior to placi...

Страница 8: ...anilla Ice Cream recipes above Black Forest Variation Stir 1 2 cup 125 ml chocolate syrup and 1 can 161 2 ounce 465 g pitted Bing cherries drained and halved into ice cream after the machine has been...

Страница 9: ...ransfer this mixture to the remaining choco late in saucepan Cook about 5 minutes until thick smooth and steaming Let cool to room temperature When ready to freeze mix in whipping cream and vanilla in...

Страница 10: ...ly chopped Continue to freeze until desired consistency or the unit stops Frozen Custard 4 eggs 1 cup 250 ml milk 1 2 cup 125 ml sugar 2 tablespoons 30 ml honey In medium saucepan beat together eggs m...

Страница 11: ...tops Strawberry Sorbet 1 2 cup 125 ml sugar 1 cup 250 ml water Combine sugar and water in heavy saucepan Bring to a boil Reduce heat to low and simmer until all sugar is dissolved Remove from heat pla...

Страница 12: ...edium saucepan combine sugar cornstarch and salt Mix until all ingredients are combined Add water and cook over medium heat stirring continuously until steaming In medium bowl slightly beat eggs Slowl...

Страница 13: ...e following which may be supplied with this product glass parts glass containers cutter strainer blades and or agitators This warranty extends only to the original consumer purchaser and does not cove...

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