8
Recipes
Egg, Ham, and Cheese Breakfast Sandwich
1 English muffin, split
1 slice American or mild cheese
1 slice precooked Canadian bacon or ham
1 large egg
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift Cover, top Ring, and Cooking Plate.
2. Place half of muffin, split-side up, in bottom Ring of Breakfast
Sandwich Maker. Top with cheese and Canadian bacon.
3. Lower Cooking Plate and top Ring. Add egg to Cooking Plate.
Pierce yolk with a fork or toothpick.
4. Top with remaining muffin half, split-side down.
5. Close Cover. Cook 4 to 5 minutes. Rotate Cooking Plate Handle
clockwise until it stops. Lift Cover and Rings and carefully remove
sandwich with plastic spatula.
Serves: 1
Pancakes and Sausage Sandwich
2 (4-inch [10 cm]) frozen pancakes
1 precooked thin sausage patty
1 large egg
Maple syrup
Directions
1. Preheat Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift Cover, top Ring, and Cooking Plate.
2. Place one frozen pancake in bottom ring of Breakfast Sandwich
Maker. Top with sausage.
3. Lower Cooking Plate and top Ring. Add egg to Cooking Plate.
Pierce yolk with a fork or toothpick.
4. Top with remaining pancake.
5. Close Cover. Cook 4 to 5 minutes. Rotate Cooking Plate Handle
clockwise until it stops. Lift Cover and Rings and carefully remove
sandwich with plastic spatula. Serve with syrup.
Serves: 1
