4
How to Use
w
WARNING
Burn Hazard. Always use an oven mitt to protect hand
when opening cover. Hot surfaces and escaping steam can burn.
2. Let unit preheat with Cover closed
and Cooking Plate rotated in
between Rings.
NOTE: Green PREHEAT light will come
on when unit is heated to the correct
temperature and will cycle on and off
during cooking. It is NOT an indicator
when sandwich is ready. Red POWER
light stays on.
3. Use handles to lift Cover, top Ring,
and Cooking Plate.
1. Plug cord into wall outlet. The
red POWER light will glow. Lightly
spray Rings with nonstick cooking
spray before each use.
4. Place bottom half of bread (such
as an English muffin, small bagel,
or biscuit) onto bottom Plate.
5. Top bread with ingredients such as
precooked meats, vegetables, and
cheese. Do not overfill Breakfast
Sandwich Maker. Overfilling willl
cause food to spill over Rings and
get stuck in the hinges.
6. Move top Ring and Cooking Plate
down. Make sure Cooking Plate is
rotated securely to back of Ring as
far as it will go to prevent leaking
of egg.
7. Crack an egg onto Cooking
Plate. Pierce yolk with a fork
or toothpick. (You can use a
whole large egg, egg white, or a
scrambled egg.)
