5
How to Use
(cont.)
9. Close Cover. Cook sandwich for
4 to 5 minutes. NOTE: Do not
push lid all the way down when
loaded with ingredients or when
using a jumbo egg. Lid may rise as
scrambled egg cooks.
10. When finished cooking, rotate
Cooking Plate Handle clockwise
until it stops.
11. Using an oven mitt, lift Ring
Assembly and Cover by holding
bottom handle to open. Some
sandwiches are easier to remove
if rings are lifted individually.
8. Top with the other half of bread.
12. Remove breakfast sandwich with
plastic or wooden utensil. Never
use metal.
Always wait 2 minutes between
cooking sandwiches to ensure the
Breakfast Sandwich Maker is heated to
the correct temperature.
13. Unplug when through cooking.
Let cool.
TIPS:
• Get your ingredients together
before cooking your sandwich.
• Always keep Cover closed with
Rings and Cooking Plate in place
when preheating.
• Check to make sure the Cooking
Plate is in place before preheating
and when adding food.
