4
How to Make Popcorn
1
Place recommended amount of
oil (canola or peanut oil is best)
and popcorn kernels on nonstick
popping plate. See Servings
Chart on page 6 for ingredients
and amounts to pop.
2
Place lid on popper without lid
cover to allow steam to escape.
Plug unit into outlet. DO NOT
OPERATE WITH LID COVER ON
LID.
3
If desired, place thin pats of butter
in the butter well, allowing butter
to melt into the popcorn as the
unit heats. For best results, place
no more than approximately
4 thin pats of butter in the butter
well. Softened butter will yield
best results.
4
Stirring arm begins to rotate and
the unit heats the kernels and oil.
The heated kernels will begin to
pop.
NOTE:
The stirring arm will
occasionally reverse directions
during use. Every so often, kernels
will become trapped under the
stirring arm and can result in a
scraping or squeaking sound. This
does not indicate a problem with
the popper.
6
Push lid cover firmly onto lid.
5
When popping slows to about
2 seconds between pops, unplug
unit so popcorn does not burn.
NOTE:
Popcorn kernels may
continue to pop after unit is
turned off. Make sure popping
has stopped before flipping and
removing lid.
NOTE:
The amounts listed on some grocery store popcorn
packages call for more oil than is necessary in this unit. Too
much oil will begin to collect in the base of the popper.
840235200 ENv03.indd 4
840235200 ENv03.indd 4
10/2/13 11:16 AM
10/2/13 11:16 AM
