8
1.
Always turn off and unplug mixer
from electrical outlet before ejecting
the attachments.
2.
Wash attachments in hot, soapy
water; rinse and dry.
3.
Wipe the mixer body and cord with
a clean, damp cloth.
NOTE:
Do not use abrasive cleaners
or scouring pads.
Cleaning Your Mixer
Recipes
Check our Web site www.hamiltonbeach.com for more recipes.
Baked Spinach-Parmesan Dip
10-ounce (285 g) package frozen
chopped spinach, thawed
1 cup (250 ml) mayonnaise
3-ounce (85 g) package cream
cheese, room temperature
1
⁄
2
cup (125 ml) onion, minced
Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise,
cream cheese, onion, garlic, parmesan, and pepper. With hand mixer, beat
ingredients until well blended, about one minute. Spoon the mixture into a three or
four cup baking dish that has been sprayed with vegetable spray. Sprinkle evenly
with paprika. Bake at 350°F (180ºC) until hot in center and lightly browned on top,
about 25 to 30 minutes. Serve hot to spread on baguette slices.
Zesty Mashed Potatoes
8 large baking potatoes
(peeled, cubed, cooked, and drained)
1
⁄
2
cup (125 ml) sour cream
8-ounce (225 g) package cream cheese,
room temperature
Place hot potatoes into a large bowl. Beat potatoes until they are smooth. Add
sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beat-
ing until thoroughly mixed. Pour into a greased 9x13-inch (33x23x5 cm) baking
dish. Baked uncovered for 30 minutes at 400ºF (205ºC).
Makes 8 servings.
1 clove garlic, minced
1 cup (250 ml) grated Parmesan cheese
1
⁄
8
teaspoon (.6 ml) pepper
1
⁄
2
teaspoon (2.5 ml) paprika
2 baguettes, thinly sliced
1
⁄
2
cup (125 ml) butter, room temperature
1
⁄
2
cup (125 ml) milk
1
⁄
2
to 1 teaspoon (2.5 to 5 ml) minced
garlic
Salt and pepper to taste
w
WARNING
Electrical Shock Hazard
• Disconnect power before
cleaning.
• Do not immerse cord, plug or
mixer body in any liquid.
Failure to follow these instructions
can result in death or electrical
shock.
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