5
Using Your Mixer
1.
Make sure mixer is unplugged and
speed control is set to
0
(OFF). Insert
beaters.
2.
Plug mixer into electrical outlet. Place
beaters into bowl.
3.
Move the speed control to desired
speed, starting
at 1 and
increasing to a
higher speed
as necessary.
4.
When finished mixing, move the
speed control to
0
(OFF) and unplug
mixer.
5.
To eject beaters, with speed control
set at
0
(OFF)
push straight
down on the
speed control.
Speed
Control
Eject
0
2
4
6
5
3
1
OFF
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW
speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM
speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH
speed for whipping cream; kneading dough
6 SPEED
0
1
2
3
4
5
6
Mixing Guide
NOTE:
Dough hooks should only be used on speeds 3 through 6.
Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that ingre-
dients spread out for easier mixing.
• Have butter or margarine at room
temperature.
Cookie Dough Mixing Tips
• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
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