7
Baby Foods
Follow feeding guidelines appropriate
for age. Place 1 cup (250 ml) cooked
fruits or vegetables in blender jar. Add
liquid, such as water, milk, or juice, if
needed.
P
UREE
for 10 seconds or until
smooth.
Bread Crumbs
Tear bread into pieces and put in
blender jar.
P
ULSE
about 10 times.
Cookie or Cracker Crumbs
Break cookies or crackers into pieces
and put in blender jar. Process 1 cup
(250 ml) at a time.
P
ULSE
about 10 times.
For a finer consistency, process on
I
CY
D
RINK
a few seconds after Pulsing.
Chopped Nuts
Place 1 cup (250 ml) nuts in blender
jar.
P
ULSE
a few times. Remove jar from
base and shake to redistribute pieces.
Place jar on base and
P
ULSE
a few more
times.
Chopping Vegetables
Cabbage, carrots, onion, green pepper,
potatoes. Place 2 cups (500 ml) of
chunks in blender jar. Cover with water.
P
ULSE
until desired chopped consistency
is reached. Pour into colander to drain
off water.
Coffee Beans
Place
1
⁄
2
cup (125 ml) beans in blender
jar. Process on
I
CY
D
RINK
for 30 seconds
or until desired grind consistency is
reached.
Frozen Juice Concentrate
Place 6 ounces (170 g) frozen juice in
blender jar with recommended amount
of water. Process on
I
CY
D
RINK
for 20
seconds. Or place 12 ounces (350 g)
frozen juice in blender jar with 1 can of
water. Process on
I
CY
D
RINK
for 30 sec-
onds. Pour into pitcher and stir in
remaining 2 cans water.
Grated Baking Chocolate
On a cutting board, cut 2 to 3 ounces
(50 to 85 g) baking chocolate into
chunks. Place in blender jar.
P
ULSE
for
10 seconds.
Smooth Gravy
If your gravy has lumps, place in
blender jar. Remove filler cap from
cover to allow steam to escape.
P
UREE
5
seconds or until smooth.
Pancakes or Waffles
Place liquid ingredients into blender jar;
then dry ingredients.
A
ERATE
for 10 sec-
onds or until blended.
Parmesan Cheese
Cut cheese into half-inch (1 cm)
chunks and place in blender jar.
Process on
G
RATE
for 30 seconds or
until desired consistency.
Superfine Sugar
Place 1 cup (250 ml) regular granulated
sugar in blender jar. Process on
I
CY
D
RINK
for 30 seconds to make superfine
sugar which dissolves instantly in iced
tea.
“Thickened” Whipping Cream
The blender will not whip cream but
produces a spoonable topping. Pour
1 cup (250 ml) heavy or whipping
cream in blender jar. Process on
I
CY
D
RINK
for 20 seconds or until thickened.
Blending Techniques
NOTE: Foods and liquids too thick to dispense should be poured from
the jar. The Dispensing Blender is designed to dispense beverages.
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