11
NUMBER OF CUPS
AMOUNT OF WATER
AMOUNT OF GROUNDS
CLASSIC BREW
AMOUNT OF GROUNDS
ROBUST BREW
2
10 oz (296 ml)
14 g
21 g
3
15 oz (444 ml)
17 g
25 g
4
20 oz (591 ml)
21 g
33 g
5
25 oz (739 ml)
26 g
41 g
6
30 oz (887 ml)
31 g
49 g
7
35 oz (1035 ml)
36 g
57 g
8
40 oz (1183 ml)
41 g
66 g
Medium ground coffee is recommended.
Manual Pour-Over Coffee to Water Ratios
How to Brew Manually
(cont.)
Содержание 46700
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