4
How to Make Coffee
BEFORE FIRST USE:
Clean the coffee urn by following the steps in
“How To Clean.”
NOTE:
For best results, always use cold, fresh tap water.
2
1
3
4
Fill coffee urn to desired water
level. Do not fill urn above fill line.
Wet coffee basket (to help keep
small particles of ground coffee
from sifting through).
Make sure pump tube is properly
seated in heat well in center or
urn may not percolate.
Remove lid, coffee basket, and
pump tube.
Water Level*
20 cups (100 oz./3.0 L)
40 cups (200 oz./5.9 L)
60 cups (300 oz./8.9 L)
80 cups (400 oz./11.8 L)
100 cups (500 oz./14.8 L)
Amount of Ground Coffee
1
1
⁄
2
–2 cups (110–147 g)
3–3
1
⁄
2
cups (221–257 g)
4–4
1
⁄
2
cups (294–331 g)
5
1
⁄
4
–5
3
⁄
4
cups (386–423 g)
6
1
⁄
2
–7 cups (478–515 g)
NOTE:
We recommend using
coffee that has been ground
specifically for use in a
percolator-type
coffeemaker.
However, coffee marked “For All
Coffeemakers” is acceptable. If
using a coffee grinder and whole
beans, percolator coffee should
be a coarse grind. Finely ground
coffee may cause the basket to
overflow and result in grounds in
the coffee.
* 1 cup = 5 ounces (150 ml). Always keep water and coffee amounts
between the minimum and maximum for your urn size.
5
Do not spill coffee grounds in
pump tube.
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