9
TYPE OF CEREAL
MAXIMUM AMOUNT
OF CEREAL*
MAXIMUM AMOUNT
OF WATER*
APPROX. COOKING TIME
YIELD**
Cream of Wheat***
†
6 cups (1.06 L)
fill to 10 line
30 min
16 cups
Grits
5 cups (887)
15 cups (2.66 L)
1 1/2 hours
18 cups
Old-Fashioned Oatmeal
10 cups (1.77 L)
14 cups (2.48 L)
45 min
14 cups
Steel-Cut Oats
6 cups (1.06 L)
fill to 10 line
1 1/4 hours
16 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
Chart is based on measuring cereal and water with the rice measuring cup provided.
Cook the following on the HOT CEREALS setting.
Cereal Cooking Chart
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
